Liu, J.; Tan, F.; Liu, X.; Yi, R.; Zhao, X.
Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules 2019, 9, 575.
https://doi.org/10.3390/biom9100575
AMA Style
Liu J, Tan F, Liu X, Yi R, Zhao X.
Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules. 2019; 9(10):575.
https://doi.org/10.3390/biom9100575
Chicago/Turabian Style
Liu, Jia, Fang Tan, Xinhong Liu, Ruokun Yi, and Xin Zhao.
2019. "Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02" Biomolecules 9, no. 10: 575.
https://doi.org/10.3390/biom9100575
APA Style
Liu, J., Tan, F., Liu, X., Yi, R., & Zhao, X.
(2019). Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules, 9(10), 575.
https://doi.org/10.3390/biom9100575