GarcÃa-Acosta, N.; Cert, R.; Jordán, M.; Goya, L.; Mateos, R.; Espartero, J.L.
Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. Biomolecules 2025, 15, 714.
https://doi.org/10.3390/biom15050714
AMA Style
GarcÃa-Acosta N, Cert R, Jordán M, Goya L, Mateos R, Espartero JL.
Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. Biomolecules. 2025; 15(5):714.
https://doi.org/10.3390/biom15050714
Chicago/Turabian Style
GarcÃa-Acosta, Natalia, Rosa Cert, Marta Jordán, Luis Goya, Raquel Mateos, and Jose Luis Espartero.
2025. "Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants" Biomolecules 15, no. 5: 714.
https://doi.org/10.3390/biom15050714
APA Style
GarcÃa-Acosta, N., Cert, R., Jordán, M., Goya, L., Mateos, R., & Espartero, J. L.
(2025). Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. Biomolecules, 15(5), 714.
https://doi.org/10.3390/biom15050714