Bernabé-Antonio, A.; Castro-Rubio, C.; RodrÃguez-Anda, R.; Silva-Guzmán, J.A.; ManrÃquez-González, R.; Hurtado-DÃaz, I.; Sánchez-Ramos, M.; Hinojosa-Ventura, G.; Romero-Estrada, A.
Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks. Biomolecules 2023, 13, 746.
https://doi.org/10.3390/biom13050746
AMA Style
Bernabé-Antonio A, Castro-Rubio C, RodrÃguez-Anda R, Silva-Guzmán JA, ManrÃquez-González R, Hurtado-DÃaz I, Sánchez-Ramos M, Hinojosa-Ventura G, Romero-Estrada A.
Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks. Biomolecules. 2023; 13(5):746.
https://doi.org/10.3390/biom13050746
Chicago/Turabian Style
Bernabé-Antonio, Antonio, Clarisa Castro-Rubio, Raúl RodrÃguez-Anda, José Antonio Silva-Guzmán, Ricardo ManrÃquez-González, Israel Hurtado-DÃaz, Mariana Sánchez-Ramos, Gabriela Hinojosa-Ventura, and Antonio Romero-Estrada.
2023. "Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks" Biomolecules 13, no. 5: 746.
https://doi.org/10.3390/biom13050746
APA Style
Bernabé-Antonio, A., Castro-Rubio, C., RodrÃguez-Anda, R., Silva-Guzmán, J. A., ManrÃquez-González, R., Hurtado-DÃaz, I., Sánchez-Ramos, M., Hinojosa-Ventura, G., & Romero-Estrada, A.
(2023). Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks. Biomolecules, 13(5), 746.
https://doi.org/10.3390/biom13050746
