Pigolev, A.V.; Miroshnichenko, D.N.; Dolgov, S.V.; Alekseeva, V.V.; Pushin, A.S.; Degtyaryova, V.I.; Klementyeva, A.; Gorbach, D.; Leonova, T.; Basnet, A.;
et al. Endogenously Produced Jasmonates Affect Leaf Growth and Improve Osmotic Stress Tolerance in Emmer Wheat. Biomolecules 2023, 13, 1775.
https://doi.org/10.3390/biom13121775
AMA Style
Pigolev AV, Miroshnichenko DN, Dolgov SV, Alekseeva VV, Pushin AS, Degtyaryova VI, Klementyeva A, Gorbach D, Leonova T, Basnet A,
et al. Endogenously Produced Jasmonates Affect Leaf Growth and Improve Osmotic Stress Tolerance in Emmer Wheat. Biomolecules. 2023; 13(12):1775.
https://doi.org/10.3390/biom13121775
Chicago/Turabian Style
Pigolev, Alexey V., Dmitry N. Miroshnichenko, Sergey V. Dolgov, Valeria V. Alekseeva, Alexander S. Pushin, Vlada I. Degtyaryova, Anna Klementyeva, Daria Gorbach, Tatiana Leonova, Aditi Basnet,
and et al. 2023. "Endogenously Produced Jasmonates Affect Leaf Growth and Improve Osmotic Stress Tolerance in Emmer Wheat" Biomolecules 13, no. 12: 1775.
https://doi.org/10.3390/biom13121775
APA Style
Pigolev, A. V., Miroshnichenko, D. N., Dolgov, S. V., Alekseeva, V. V., Pushin, A. S., Degtyaryova, V. I., Klementyeva, A., Gorbach, D., Leonova, T., Basnet, A., Frolov, A. A., & Savchenko, T. V.
(2023). Endogenously Produced Jasmonates Affect Leaf Growth and Improve Osmotic Stress Tolerance in Emmer Wheat. Biomolecules, 13(12), 1775.
https://doi.org/10.3390/biom13121775
