Pereira, J.; Cachinho, A.; de Melo, M.M.R.; Silva, C.M.; Lemos, P.C.; Xavier, A.M.R.B.; Serafim, L.S.
Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste. Biomolecules 2022, 12, 1284.
https://doi.org/10.3390/biom12091284
AMA Style
Pereira J, Cachinho A, de Melo MMR, Silva CM, Lemos PC, Xavier AMRB, Serafim LS.
Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste. Biomolecules. 2022; 12(9):1284.
https://doi.org/10.3390/biom12091284
Chicago/Turabian Style
Pereira, Joana, Ana Cachinho, Marcelo M. R. de Melo, Carlos M. Silva, Paulo C. Lemos, Ana M. R. B. Xavier, and LuÃsa S. Serafim.
2022. "Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste" Biomolecules 12, no. 9: 1284.
https://doi.org/10.3390/biom12091284
APA Style
Pereira, J., Cachinho, A., de Melo, M. M. R., Silva, C. M., Lemos, P. C., Xavier, A. M. R. B., & Serafim, L. S.
(2022). Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste. Biomolecules, 12(9), 1284.
https://doi.org/10.3390/biom12091284
