Vázquez Alberdi, L.; Rosso, G.; Velóz, L.; Romeo, C.; Farias, J.; Di Tomaso, M.V.; Calero, M.; Kun, A.
Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules 2022, 12, 515.
https://doi.org/10.3390/biom12040515
AMA Style
Vázquez Alberdi L, Rosso G, Velóz L, Romeo C, Farias J, Di Tomaso MV, Calero M, Kun A.
Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules. 2022; 12(4):515.
https://doi.org/10.3390/biom12040515
Chicago/Turabian Style
Vázquez Alberdi, Lucia, Gonzalo Rosso, LucÃa Velóz, Carlos Romeo, Joaquina Farias, MarÃa Vittoria Di Tomaso, Miguel Calero, and Alejandra Kun.
2022. "Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture" Biomolecules 12, no. 4: 515.
https://doi.org/10.3390/biom12040515
APA Style
Vázquez Alberdi, L., Rosso, G., Velóz, L., Romeo, C., Farias, J., Di Tomaso, M. V., Calero, M., & Kun, A.
(2022). Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules, 12(4), 515.
https://doi.org/10.3390/biom12040515