Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals
2.2. Primary Culture Enriched in SCs
2.3. Curcumin
2.4. Determination of Curcumin Concentration
2.5. Curcumin Treatment
2.6. Immunolabeling in Enriched SC Cultures
2.7. Confocal Microscopy
2.8. Fluorescence Image Analysis
2.9. Statistical Analysis
3. Results
3.1. Morphological Differences between FBs and SCs
3.2. Obtaining of Cultures Enriched in +/+ and TrJ/+ SCs
3.3. Determination of Suitable Curcumin Concentration to Be Used in Enriched +/+ and TrJ/+ SC Cultures
3.4. Effect of Curcumin Treatment on SC +/+ and TrJ/+ Enriched Cultures
3.4.1. Alterations in PMP22 Expression
3.4.2. Effect of Curcumin on Heat Shock Response: Expression of HSF1 and Hsp27
3.4.3. Effect of Curcumin on Autophagy/mTOR: Expression of HDAC6 and Ribosomes
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Cell Type | Area (µm2) | Major Length (µm) | Minor Length (µm) |
---|---|---|---|
FB | 180,554 ± 27,043 | 615 ± 61 | 275 ± 41 |
SC | 6062 ± 699 | 456 ± 51 | 30 ± 3 |
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Vázquez Alberdi, L.; Rosso, G.; Velóz, L.; Romeo, C.; Farias, J.; Di Tomaso, M.V.; Calero, M.; Kun, A. Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules 2022, 12, 515. https://doi.org/10.3390/biom12040515
Vázquez Alberdi L, Rosso G, Velóz L, Romeo C, Farias J, Di Tomaso MV, Calero M, Kun A. Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules. 2022; 12(4):515. https://doi.org/10.3390/biom12040515
Chicago/Turabian StyleVázquez Alberdi, Lucia, Gonzalo Rosso, Lucía Velóz, Carlos Romeo, Joaquina Farias, María Vittoria Di Tomaso, Miguel Calero, and Alejandra Kun. 2022. "Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture" Biomolecules 12, no. 4: 515. https://doi.org/10.3390/biom12040515
APA StyleVázquez Alberdi, L., Rosso, G., Velóz, L., Romeo, C., Farias, J., Di Tomaso, M. V., Calero, M., & Kun, A. (2022). Curcumin and Ethanol Effects in Trembler-J Schwann Cell Culture. Biomolecules, 12(4), 515. https://doi.org/10.3390/biom12040515