Article Versions Notes

Gladyshev MI, Makhrov AA, Baydarov IV, Safonova SS, Golod VM, Alekseyev SS, Glushchenko LA, Rudchenko AE, Karpov VA, Sushchik NN. Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture. Biomolecules. 2022; 12(1):144. https://doi.org/10.3390/biom12010144

Gladyshev, Michail I., Alexander A. Makhrov, Ilia V. Baydarov, Stanislava S. Safonova, Viktor M. Golod, Sergey S. Alekseyev, Larisa A. Glushchenko, Anastasia E. Rudchenko, Vladimir A. Karpov, and Nadezhda N. Sushchik. 2022. "Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture" Biomolecules 12, no. 1: 144. https://doi.org/10.3390/biom12010144

Gladyshev, M. I., Makhrov, A. A., Baydarov, I. V., Safonova, S. S., Golod, V. M., Alekseyev, S. S., Glushchenko, L. A., Rudchenko, A. E., Karpov, V. A., & Sushchik, N. N. (2022). Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture. Biomolecules, 12(1), 144. https://doi.org/10.3390/biom12010144