Vidak, M.; Lazarević, B.; Petek, M.; Gunjača, J.; Šatović, Z.; Budor, I.; Carović-Stanko, K.
Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles. Biomolecules 2021, 11, 832.
https://doi.org/10.3390/biom11060832
AMA Style
Vidak M, Lazarević B, Petek M, Gunjača J, Šatović Z, Budor I, Carović-Stanko K.
Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles. Biomolecules. 2021; 11(6):832.
https://doi.org/10.3390/biom11060832
Chicago/Turabian Style
Vidak, Monika, Boris Lazarević, Marko Petek, Jerko Gunjača, Zlatko Šatović, Ivica Budor, and Klaudija Carović-Stanko.
2021. "Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles" Biomolecules 11, no. 6: 832.
https://doi.org/10.3390/biom11060832
APA Style
Vidak, M., Lazarević, B., Petek, M., Gunjača, J., Šatović, Z., Budor, I., & Carović-Stanko, K.
(2021). Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles. Biomolecules, 11(6), 832.
https://doi.org/10.3390/biom11060832