Loncar, J.; Bellich, B.; Parroni, A.; Reverberi, M.; Rizzo, R.; Zjalić, S.; Cescutti, P.
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius. Biomolecules 2021, 11, 243.
https://doi.org/10.3390/biom11020243
AMA Style
Loncar J, Bellich B, Parroni A, Reverberi M, Rizzo R, Zjalić S, Cescutti P.
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius. Biomolecules. 2021; 11(2):243.
https://doi.org/10.3390/biom11020243
Chicago/Turabian Style
Loncar, Jelena, Barbara Bellich, Alessia Parroni, Massimo Reverberi, Roberto Rizzo, Slaven Zjalić, and Paola Cescutti.
2021. "Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius" Biomolecules 11, no. 2: 243.
https://doi.org/10.3390/biom11020243
APA Style
Loncar, J., Bellich, B., Parroni, A., Reverberi, M., Rizzo, R., Zjalić, S., & Cescutti, P.
(2021). Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius. Biomolecules, 11(2), 243.
https://doi.org/10.3390/biom11020243