Order Article Reprints

Wu T, Liu H-T, Zhao G-P, Song J-X, Wang X-L, Yang C-Q, Zhai R, Wang Z-G, Ma F-W, Xu L-F. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit. Biomolecules. 2020; 10(2):278. https://doi.org/10.3390/biom10020278

Wu, Ting, Han-Ting Liu, Guang-Ping Zhao, Jun-Xing Song, Xiao-Li Wang, Cheng-Quan Yang, Rui Zhai, Zhi-Gang Wang, Feng-Wang Ma, and Ling-Fei Xu. 2020. "Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit" Biomolecules 10, no. 2: 278. https://doi.org/10.3390/biom10020278

Wu, T., Liu, H.-T., Zhao, G.-P., Song, J.-X., Wang, X.-L., Yang, C.-Q., Zhai, R., Wang, Z.-G., Ma, F.-W., & Xu, L.-F. (2020). Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit. Biomolecules, 10(2), 278. https://doi.org/10.3390/biom10020278