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Leygeber S, Diez-Simon C, Großmann JL, Dubbelman A-C, Harms AC, Westerhuis JA, Jacobs DM, Lindenburg PW, Hendriks MMWB, Ammerlaan BCH, et al. A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites. 2025; 15(5):317. https://doi.org/10.3390/metabo15050317

Leygeber, Simon, Carmen Diez-Simon, Justus L. Großmann, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, and et al. 2025. "A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model" Metabolites 15, no. 5: 317. https://doi.org/10.3390/metabo15050317

Leygeber, S., Diez-Simon, C., Großmann, J. L., Dubbelman, A.-C., Harms, A. C., Westerhuis, J. A., Jacobs, D. M., Lindenburg, P. W., Hendriks, M. M. W. B., Ammerlaan, B. C. H., van den Berg, M. A., van Doorn, R., Mumm, R., Smilde, A. K., Hall, R. D., & Hankemeier, T. (2025). A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites, 15(5), 317. https://doi.org/10.3390/metabo15050317