de Ancos, B.; Fernández-Jalao, I.; Balderas, C.; Giménez, L.; Sánchez-Moreno, C.
Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System. Metabolites 2025, 15, 775.
https://doi.org/10.3390/metabo15120775
AMA Style
de Ancos B, Fernández-Jalao I, Balderas C, Giménez L, Sánchez-Moreno C.
Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System. Metabolites. 2025; 15(12):775.
https://doi.org/10.3390/metabo15120775
Chicago/Turabian Style
de Ancos, Begoña, Irene Fernández-Jalao, Claudia Balderas, LucÃa Giménez, and Concepción Sánchez-Moreno.
2025. "Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System" Metabolites 15, no. 12: 775.
https://doi.org/10.3390/metabo15120775
APA Style
de Ancos, B., Fernández-Jalao, I., Balderas, C., Giménez, L., & Sánchez-Moreno, C.
(2025). Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System. Metabolites, 15(12), 775.
https://doi.org/10.3390/metabo15120775
