Uddin, J.; Yasmin, S.; Kamal, G.M.; Asmari, M.; Saqib, M.; Chen, H.
Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1H-NMR-Based Metabolomics. Metabolites 2024, 14, 285.
https://doi.org/10.3390/metabo14050285
AMA Style
Uddin J, Yasmin S, Kamal GM, Asmari M, Saqib M, Chen H.
Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1H-NMR-Based Metabolomics. Metabolites. 2024; 14(5):285.
https://doi.org/10.3390/metabo14050285
Chicago/Turabian Style
Uddin, Jalal, Samra Yasmin, Ghulam Mustafa Kamal, Mufarreh Asmari, Muhammad Saqib, and Heyu Chen.
2024. "Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1H-NMR-Based Metabolomics" Metabolites 14, no. 5: 285.
https://doi.org/10.3390/metabo14050285
APA Style
Uddin, J., Yasmin, S., Kamal, G. M., Asmari, M., Saqib, M., & Chen, H.
(2024). Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1H-NMR-Based Metabolomics. Metabolites, 14(5), 285.
https://doi.org/10.3390/metabo14050285