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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
 
 
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Metabolites 2024, 14(10), 542; https://doi.org/10.3390/metabo14100542
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