Nokhoijav, E.; Guba, A.; Vadadokhau, U.; Tőzsér, J.; Győri, Z.; Kalló, G.; Csősz, É.
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. Metabolites 2023, 13, 892.
https://doi.org/10.3390/metabo13080892
AMA Style
Nokhoijav E, Guba A, Vadadokhau U, Tőzsér J, Győri Z, Kalló G, Csősz É.
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. Metabolites. 2023; 13(8):892.
https://doi.org/10.3390/metabo13080892
Chicago/Turabian Style
Nokhoijav, Erdenetsetseg, Andrea Guba, Uladzislau Vadadokhau, József Tőzsér, Zoltán Győri, Gergő Kalló, and Éva Csősz.
2023. "Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages" Metabolites 13, no. 8: 892.
https://doi.org/10.3390/metabo13080892
APA Style
Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., & Csősz, É.
(2023). Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. Metabolites, 13(8), 892.
https://doi.org/10.3390/metabo13080892