Macedo, M.C.C.; Correia, V.T.d.V.; Silva, V.D.M.; Pereira, D.T.V.; Augusti, R.; Melo, J.O.F.; Pires, C.V.; de Paula, A.C.C.F.F.; Fante, C.A.
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites 2023, 13, 684.
https://doi.org/10.3390/metabo13060684
AMA Style
Macedo MCC, Correia VTdV, Silva VDM, Pereira DTV, Augusti R, Melo JOF, Pires CV, de Paula ACCFF, Fante CA.
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites. 2023; 13(6):684.
https://doi.org/10.3390/metabo13060684
Chicago/Turabian Style
Macedo, Maria Clara Coutinho, VinÃcius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, and Camila Argenta Fante.
2023. "Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)" Metabolites 13, no. 6: 684.
https://doi.org/10.3390/metabo13060684
APA Style
Macedo, M. C. C., Correia, V. T. d. V., Silva, V. D. M., Pereira, D. T. V., Augusti, R., Melo, J. O. F., Pires, C. V., de Paula, A. C. C. F. F., & Fante, C. A.
(2023). Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites, 13(6), 684.
https://doi.org/10.3390/metabo13060684
