Tran, T.; Romanet, R.; Roullier-Gall, C.; Verdier, F.; Martin, A.; Schmitt-Kopplin, P.; Alexandre, H.; Grandvalet, C.; Tourdot-Maréchal, R.
Non-Targeted Metabolomic Analysis of the Kombucha Production Process. Metabolites 2022, 12, 160.
https://doi.org/10.3390/metabo12020160
AMA Style
Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R.
Non-Targeted Metabolomic Analysis of the Kombucha Production Process. Metabolites. 2022; 12(2):160.
https://doi.org/10.3390/metabo12020160
Chicago/Turabian Style
Tran, Thierry, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, and Raphaëlle Tourdot-Maréchal.
2022. "Non-Targeted Metabolomic Analysis of the Kombucha Production Process" Metabolites 12, no. 2: 160.
https://doi.org/10.3390/metabo12020160
APA Style
Tran, T., Romanet, R., Roullier-Gall, C., Verdier, F., Martin, A., Schmitt-Kopplin, P., Alexandre, H., Grandvalet, C., & Tourdot-Maréchal, R.
(2022). Non-Targeted Metabolomic Analysis of the Kombucha Production Process. Metabolites, 12(2), 160.
https://doi.org/10.3390/metabo12020160