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Tekos F, Makri S, Skaperda Z-V, Patouna A, Terizi K, Kyriazis ID, Kotseridis Y, Mikropoulou EV, Papaefstathiou G, Halabalaki M, et al. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro. Metabolites. 2021; 11(7):436. https://doi.org/10.3390/metabo11070436

Tekos, Fotios, Sotiria Makri, Zoi-Vasiliki Skaperda, Anastasia Patouna, Kallirroi Terizi, Ioannis D. Kyriazis, Yorgos Kotseridis, Eleni Vaskani Mikropoulou, Georgios Papaefstathiou, Maria Halabalaki, and et al. 2021. "Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro" Metabolites 11, no. 7: 436. https://doi.org/10.3390/metabo11070436

Tekos, F., Makri, S., Skaperda, Z.-V., Patouna, A., Terizi, K., Kyriazis, I. D., Kotseridis, Y., Mikropoulou, E. V., Papaefstathiou, G., Halabalaki, M., & Demetrios, K. (2021). Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro. Metabolites, 11(7), 436. https://doi.org/10.3390/metabo11070436