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Thøgersen R, Rasmussen MK, Sundekilde UK, Goethals SA, Van Hecke T, Vossen E, De Smet S, Bertram HC. Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites. 2020; 10(2):57. https://doi.org/10.3390/metabo10020057

Thøgersen, Rebekka, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, and Hanne Christine Bertram. 2020. "Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model" Metabolites 10, no. 2: 57. https://doi.org/10.3390/metabo10020057

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S., & Bertram, H. C. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), 57. https://doi.org/10.3390/metabo10020057