Cruz-Rubio, J.M.; Loeppert, R.; Viernstein, H.; Praznik, W.
Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract. Sci. Pharm. 2018, 86, 49.
https://doi.org/10.3390/scipharm86040049
AMA Style
Cruz-Rubio JM, Loeppert R, Viernstein H, Praznik W.
Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract. Scientia Pharmaceutica. 2018; 86(4):49.
https://doi.org/10.3390/scipharm86040049
Chicago/Turabian Style
Cruz-Rubio, José Manuel, Renate Loeppert, Helmut Viernstein, and Werner Praznik.
2018. "Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract" Scientia Pharmaceutica 86, no. 4: 49.
https://doi.org/10.3390/scipharm86040049
APA Style
Cruz-Rubio, J. M., Loeppert, R., Viernstein, H., & Praznik, W.
(2018). Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract. Scientia Pharmaceutica, 86(4), 49.
https://doi.org/10.3390/scipharm86040049