Vilcacundo, R.; Méndez, P.; Reyes, W.; Romero, H.; Pinto, A.; Carrillo, W.
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Sci. Pharm. 2018, 86, 48.
https://doi.org/10.3390/scipharm86040048
AMA Style
Vilcacundo R, Méndez P, Reyes W, Romero H, Pinto A, Carrillo W.
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Scientia Pharmaceutica. 2018; 86(4):48.
https://doi.org/10.3390/scipharm86040048
Chicago/Turabian Style
Vilcacundo, Rubén, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto, and Wilman Carrillo.
2018. "Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments" Scientia Pharmaceutica 86, no. 4: 48.
https://doi.org/10.3390/scipharm86040048
APA Style
Vilcacundo, R., Méndez, P., Reyes, W., Romero, H., Pinto, A., & Carrillo, W.
(2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Scientia Pharmaceutica, 86(4), 48.
https://doi.org/10.3390/scipharm86040048