Di Rosa, A.R.; Leone, F.; Bressan, F.; Battaglia, G.; Veccia, T.; Chiofalo, V.
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics 2018, 7, 402.
https://doi.org/10.3390/electronics7120402
AMA Style
Di Rosa AR, Leone F, Bressan F, Battaglia G, Veccia T, Chiofalo V.
Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics. 2018; 7(12):402.
https://doi.org/10.3390/electronics7120402
Chicago/Turabian Style
Di Rosa, Ambra R., Francesco Leone, Fernando Bressan, Giuseppe Battaglia, Tania Veccia, and Vincenzo Chiofalo.
2018. "Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools" Electronics 7, no. 12: 402.
https://doi.org/10.3390/electronics7120402
APA Style
Di Rosa, A. R., Leone, F., Bressan, F., Battaglia, G., Veccia, T., & Chiofalo, V.
(2018). Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics, 7(12), 402.
https://doi.org/10.3390/electronics7120402