Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools
Di Rosa, A.R.; Leone, F.; Bressan, F.; Battaglia, G.; Veccia, T.; Chiofalo, V. Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics 2018, 7, 402. https://doi.org/10.3390/electronics7120402
Di Rosa AR, Leone F, Bressan F, Battaglia G, Veccia T, Chiofalo V. Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools. Electronics. 2018; 7(12):402. https://doi.org/10.3390/electronics7120402
Chicago/Turabian StyleDi Rosa, Ambra R., Francesco Leone, Fernando Bressan, Giuseppe Battaglia, Tania Veccia, and Vincenzo Chiofalo. 2018. "Radio Frequency Heating of Milk–Effects on Quality, Safety, and Shelf Life Assessed Using Artificial Senses and Chemometric Tools" Electronics 7, no. 12: 402. https://doi.org/10.3390/electronics7120402