Cosmetics, Volume 2, Issue 1

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions contain...

Dear Readers, As part of a continued effort to improve the quality of our papers and the transparency of the publication process, Cosmetics will introduce in the near future the possibility for the Authors to choose an Open Peer Review process (OPR)...

Allergic and photo-allergic contact dermatitis, and immunologic contact urticaria are potential immune-mediated adverse effects from cosmetics. Fragrance components and preservatives are certainly the most frequently observed allergens; however, all...

The editors of Cosmetics would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]

A promising strategy for maintaining a healthy and youthful phenotype during aging is that of mild stress-induced beneficial hormesis. The basis of hormesis lies in the molecular pathways of stress response, which are essential for the survival of a...

Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the cosmetic and pharmaceutical market as a “green” alternative to hyaluronic acid. In this study, TSP water dispersions, at different concentrations, were...