Article Versions Notes

Vukašinović M, Pantelić I, Savić S, Cekić N, Vukašinović Sekulić M, Antić Stanković J, Božić DD, Tošić A, Tamburić S, Savić SD. Development of a “Green” Emulsion with a Milk Protein Hydrolysate: An Evaluation of Rheology, Texture, In Vitro Bioactivity, and Safety. Cosmetics. 2023; 10(6):162. https://doi.org/10.3390/cosmetics10060162

Vukašinović, Mila, Ivana Pantelić, Sanela Savić, Nebojša Cekić, Maja Vukašinović Sekulić, Jelena Antić Stanković, Dragana D. Božić, Anđela Tošić, Slobodanka Tamburić, and Snežana D. Savić. 2023. "Development of a “Green” Emulsion with a Milk Protein Hydrolysate: An Evaluation of Rheology, Texture, In Vitro Bioactivity, and Safety" Cosmetics 10, no. 6: 162. https://doi.org/10.3390/cosmetics10060162

Vukašinović, M., Pantelić, I., Savić, S., Cekić, N., Vukašinović Sekulić, M., Antić Stanković, J., Božić, D. D., Tošić, A., Tamburić, S., & Savić, S. D. (2023). Development of a “Green” Emulsion with a Milk Protein Hydrolysate: An Evaluation of Rheology, Texture, In Vitro Bioactivity, and Safety. Cosmetics, 10(6), 162. https://doi.org/10.3390/cosmetics10060162