de Jesús Castillo-Romero, T.; López-MartÃnez, L.X.; Salgado-Cervantes, M.A.; Quintana-Obregón, E.A.; González-Aguilar, G.A.; Vargas-Ortiz, M.
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion. Resources 2024, 13, 175.
https://doi.org/10.3390/resources13120175
AMA Style
de Jesús Castillo-Romero T, López-MartÃnez LX, Salgado-Cervantes MA, Quintana-Obregón EA, González-Aguilar GA, Vargas-Ortiz M.
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion. Resources. 2024; 13(12):175.
https://doi.org/10.3390/resources13120175
Chicago/Turabian Style
de Jesús Castillo-Romero, Teresita, Leticia Xochitl López-MartÃnez, Marco Antonio Salgado-Cervantes, Eber Addà Quintana-Obregón, Gustavo Adolfo González-Aguilar, and Manuel Vargas-Ortiz.
2024. "The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion" Resources 13, no. 12: 175.
https://doi.org/10.3390/resources13120175
APA Style
de Jesús Castillo-Romero, T., López-MartÃnez, L. X., Salgado-Cervantes, M. A., Quintana-Obregón, E. A., González-Aguilar, G. A., & Vargas-Ortiz, M.
(2024). The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion. Resources, 13(12), 175.
https://doi.org/10.3390/resources13120175