Wang, K.; Su, X.; Lu, X.; Yang, G.; Zhang, G.; Chen, J.; Sun, J.; Gao, A.
Effects of Bacillus subtilis and Rhodotorula Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. Biology 2025, 14, 820.
https://doi.org/10.3390/biology14070820
AMA Style
Wang K, Su X, Lu X, Yang G, Zhang G, Chen J, Sun J, Gao A.
Effects of Bacillus subtilis and Rhodotorula Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. Biology. 2025; 14(7):820.
https://doi.org/10.3390/biology14070820
Chicago/Turabian Style
Wang, Ke, Xiangtan Su, Xinyu Lu, Guang Yang, Gaowei Zhang, Jiwei Chen, Jiale Sun, and Aiqin Gao.
2025. "Effects of Bacillus subtilis and Rhodotorula Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers" Biology 14, no. 7: 820.
https://doi.org/10.3390/biology14070820
APA Style
Wang, K., Su, X., Lu, X., Yang, G., Zhang, G., Chen, J., Sun, J., & Gao, A.
(2025). Effects of Bacillus subtilis and Rhodotorula Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. Biology, 14(7), 820.
https://doi.org/10.3390/biology14070820
