Hinterseher, J.; Günther, J.; Zlatina, K.; Isernhagen, L.; Viergutz, T.; Wirthgen, E.; Hoeflich, A.; Vernunft, A.; Galuska, S.P.
Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows. Biology 2023, 12, 5.
https://doi.org/10.3390/biology12010005
AMA Style
Hinterseher J, Günther J, Zlatina K, Isernhagen L, Viergutz T, Wirthgen E, Hoeflich A, Vernunft A, Galuska SP.
Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows. Biology. 2023; 12(1):5.
https://doi.org/10.3390/biology12010005
Chicago/Turabian Style
Hinterseher, Julia, Juliane Günther, Kristina Zlatina, Lisa Isernhagen, Torsten Viergutz, Elisa Wirthgen, Andreas Hoeflich, Andreas Vernunft, and Sebastian Peter Galuska.
2023. "Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows" Biology 12, no. 1: 5.
https://doi.org/10.3390/biology12010005
APA Style
Hinterseher, J., Günther, J., Zlatina, K., Isernhagen, L., Viergutz, T., Wirthgen, E., Hoeflich, A., Vernunft, A., & Galuska, S. P.
(2023). Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows. Biology, 12(1), 5.
https://doi.org/10.3390/biology12010005