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Journal: Biology, 2022
Volume: 11
Number: 769
Article:
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
Authors:
by
Gorka Santamarina-GarcÃa, Igor Hernández, Gustavo Amores and Mailo Virto
Link:
https://www.mdpi.com/2079-7737/11/5/769
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