Kanpiengjai, A.; Nuntikaew, P.; Wongsanittayarak, J.; Leangnim, N.; Khanongnuch, C.
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. Biology 2022, 11, 638.
https://doi.org/10.3390/biology11050638
AMA Style
Kanpiengjai A, Nuntikaew P, Wongsanittayarak J, Leangnim N, Khanongnuch C.
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. Biology. 2022; 11(5):638.
https://doi.org/10.3390/biology11050638
Chicago/Turabian Style
Kanpiengjai, Apinun, Pongsakorn Nuntikaew, Jirat Wongsanittayarak, Nalapat Leangnim, and Chartchai Khanongnuch.
2022. "Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products" Biology 11, no. 5: 638.
https://doi.org/10.3390/biology11050638
APA Style
Kanpiengjai, A., Nuntikaew, P., Wongsanittayarak, J., Leangnim, N., & Khanongnuch, C.
(2022). Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. Biology, 11(5), 638.
https://doi.org/10.3390/biology11050638