Article Versions Notes

Affandi FY, Prayoga T, Ouzounis T, Giday H, Verdonk JC, Woltering EJ, Schouten RE. Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum. Biology. 2022; 11(1):101. https://doi.org/10.3390/biology11010101

Affandi, Fahrizal Yusuf, Teddy Prayoga, Theoharis Ouzounis, Habtamu Giday, Julian C. Verdonk, Ernst J. Woltering, and Rob E. Schouten. 2022. "Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum" Biology 11, no. 1: 101. https://doi.org/10.3390/biology11010101

Affandi, F. Y., Prayoga, T., Ouzounis, T., Giday, H., Verdonk, J. C., Woltering, E. J., & Schouten, R. E. (2022). Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum. Biology, 11(1), 101. https://doi.org/10.3390/biology11010101