Djisalov, M.; Knežić, T.; Podunavac, I.; Živojević, K.; Radonic, V.; Knežević, N.Ž.; Bobrinetskiy, I.; Gadjanski, I.
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology 2021, 10, 204.
https://doi.org/10.3390/biology10030204
AMA Style
Djisalov M, Knežić T, Podunavac I, Živojević K, Radonic V, Knežević NŽ, Bobrinetskiy I, Gadjanski I.
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology. 2021; 10(3):204.
https://doi.org/10.3390/biology10030204
Chicago/Turabian Style
Djisalov, Mila, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž. Knežević, Ivan Bobrinetskiy, and Ivana Gadjanski.
2021. "Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production" Biology 10, no. 3: 204.
https://doi.org/10.3390/biology10030204
APA Style
Djisalov, M., Knežić, T., Podunavac, I., Živojević, K., Radonic, V., Knežević, N. Ž., Bobrinetskiy, I., & Gadjanski, I.
(2021). Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology, 10(3), 204.
https://doi.org/10.3390/biology10030204
