Djisalov, M.;                     Knežić, T.;                     Podunavac, I.;                     Živojević, K.;                     Radonic, V.;                     Knežević, N.Ž.;                     Bobrinetskiy, I.;                     Gadjanski, I.    
        Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology 2021, 10, 204.
    https://doi.org/10.3390/biology10030204
    AMA Style
    
                                Djisalov M,                                 Knežić T,                                 Podunavac I,                                 Živojević K,                                 Radonic V,                                 Knežević NŽ,                                 Bobrinetskiy I,                                 Gadjanski I.        
                Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology. 2021; 10(3):204.
        https://doi.org/10.3390/biology10030204
    
    Chicago/Turabian Style
    
                                Djisalov, Mila,                                 Teodora Knežić,                                 Ivana Podunavac,                                 Kristina Živojević,                                 Vasa Radonic,                                 Nikola Ž. Knežević,                                 Ivan Bobrinetskiy,                                 and Ivana Gadjanski.        
                2021. "Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production" Biology 10, no. 3: 204.
        https://doi.org/10.3390/biology10030204
    
    APA Style
    
                                Djisalov, M.,                                 Knežić, T.,                                 Podunavac, I.,                                 Živojević, K.,                                 Radonic, V.,                                 Knežević, N. Ž.,                                 Bobrinetskiy, I.,                                 & Gadjanski, I.        
        
        (2021). Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology, 10(3), 204.
        https://doi.org/10.3390/biology10030204