Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Simple Summary
Djisalov, M.; Knežić, T.; Podunavac, I.; Živojević, K.; Radonic, V.; Knežević, N.Ž.; Bobrinetskiy, I.; Gadjanski, I. Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology 2021, 10, 204. https://doi.org/10.3390/biology10030204
Djisalov M, Knežić T, Podunavac I, Živojević K, Radonic V, Knežević NŽ, Bobrinetskiy I, Gadjanski I. Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology. 2021; 10(3):204. https://doi.org/10.3390/biology10030204
Chicago/Turabian StyleDjisalov, Mila; Knežić, Teodora; Podunavac, Ivana; Živojević, Kristina; Radonic, Vasa; Knežević, Nikola Ž.; Bobrinetskiy, Ivan; Gadjanski, Ivana. 2021. "Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production" Biology 10, no. 3: 204. https://doi.org/10.3390/biology10030204