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Journal: CoatingsVolume: 12Number: 498
Article: Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits
- Authors:
- M. S. Aboryia 1,
- Sherif Fathy El-Gioushy 2,* and
- Mohamed S. Gawish 1
- et al.
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