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Journal: Coatings, 2022
Volume: 12
Number: 498
Article:
Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits
Authors:
by
M. S. Aboryia, Sherif Fathy El-Gioushy, Rokayya Sami, Huda Aljumayi, Amal Alyamani, A. Almasoudi and Mohamed S. Gawish
Link:
https://www.mdpi.com/2079-6412/12/4/498
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