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Journal: Coatings, 2022
Volume: 12
Number: 443
Article:
Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes
Authors:
by
Alice Vilela, Irene Cruz, Ivo Oliveira, Ana Pinto and Teresa Pinto
Link:
https://www.mdpi.com/2079-6412/12/4/443
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