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Journal: CoatingsVolume: 12Number: 443
Article: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes
  • Authors:
  • Alice Vilela1,*,
  • Irene Cruz2 and
  • Ivo Oliveira3
  • et al.
Link: https://www.mdpi.com/2079-6412/12/4/443

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