Fematt-Flores, G.E.; Aguiló-Aguayo, I.; Marcos, B.; Camargo-Olivas, B.A.; Sánchez-Vega, R.; Soto-Caballero, M.C.; Salas-Salazar, N.A.; Flores-Córdova, M.A.; RodrÃguez-Roque, M.J.
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties. Coatings 2022, 12, 196.
https://doi.org/10.3390/coatings12020196
AMA Style
Fematt-Flores GE, Aguiló-Aguayo I, Marcos B, Camargo-Olivas BA, Sánchez-Vega R, Soto-Caballero MC, Salas-Salazar NA, Flores-Córdova MA, RodrÃguez-Roque MJ.
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties. Coatings. 2022; 12(2):196.
https://doi.org/10.3390/coatings12020196
Chicago/Turabian Style
Fematt-Flores, Gabriela Eugenia, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, MarÃa Antonia Flores-Córdova, and MarÃa Janeth RodrÃguez-Roque.
2022. "Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties" Coatings 12, no. 2: 196.
https://doi.org/10.3390/coatings12020196
APA Style
Fematt-Flores, G. E., Aguiló-Aguayo, I., Marcos, B., Camargo-Olivas, B. A., Sánchez-Vega, R., Soto-Caballero, M. C., Salas-Salazar, N. A., Flores-Córdova, M. A., & RodrÃguez-Roque, M. J.
(2022). Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties. Coatings, 12(2), 196.
https://doi.org/10.3390/coatings12020196
