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Journal: Coatings, 2020
Volume: 10
Number: 253
253
Article: Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation
Authors: by Maria L. Zambrano-Zaragoza, David Quintanar-Guerrero, Alicia Del Real, Ricardo M. González-Reza, Maria A. Cornejo-Villegas and Elsa Gutiérrez-Cortez
Link: https://www.mdpi.com/2079-6412/10/3/253

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