Zambrano-Zaragoza, M.L.; Quintanar-Guerrero, D.; Del Real, A.; González-Reza, R.M.; Cornejo-Villegas, M.A.; Gutiérrez-Cortez, E.
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation. Coatings 2020, 10, 253.
https://doi.org/10.3390/coatings10030253
AMA Style
Zambrano-Zaragoza ML, Quintanar-Guerrero D, Del Real A, González-Reza RM, Cornejo-Villegas MA, Gutiérrez-Cortez E.
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation. Coatings. 2020; 10(3):253.
https://doi.org/10.3390/coatings10030253
Chicago/Turabian Style
Zambrano-Zaragoza, Maria L., David Quintanar-Guerrero, Alicia Del Real, Ricardo M. González-Reza, Maria A. Cornejo-Villegas, and Elsa Gutiérrez-Cortez.
2020. "Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation" Coatings 10, no. 3: 253.
https://doi.org/10.3390/coatings10030253
APA Style
Zambrano-Zaragoza, M. L., Quintanar-Guerrero, D., Del Real, A., González-Reza, R. M., Cornejo-Villegas, M. A., & Gutiérrez-Cortez, E.
(2020). Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation. Coatings, 10(3), 253.
https://doi.org/10.3390/coatings10030253
