MartÃnez-González, M.d.C.; Bautista-Baños, S.; Correa-Pacheco, Z.N.; Corona-Rangel, M.L.; Ventura-Aguilar, R.I.; Del RÃo-GarcÃa, J.C.; Ramos-GarcÃa, M.d.L.
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage. Coatings 2020, 10, 90.
https://doi.org/10.3390/coatings10020090
AMA Style
MartÃnez-González MdC, Bautista-Baños S, Correa-Pacheco ZN, Corona-Rangel ML, Ventura-Aguilar RI, Del RÃo-GarcÃa JC, Ramos-GarcÃa MdL.
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage. Coatings. 2020; 10(2):90.
https://doi.org/10.3390/coatings10020090
Chicago/Turabian Style
MartÃnez-González, Miriam del Carmen, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco, MarÃa Luisa Corona-Rangel, Rosa I. Ventura-Aguilar, Juan Carlos Del RÃo-GarcÃa, and Margarita de Lorena Ramos-GarcÃa.
2020. "Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage" Coatings 10, no. 2: 90.
https://doi.org/10.3390/coatings10020090
APA Style
MartÃnez-González, M. d. C., Bautista-Baños, S., Correa-Pacheco, Z. N., Corona-Rangel, M. L., Ventura-Aguilar, R. I., Del RÃo-GarcÃa, J. C., & Ramos-GarcÃa, M. d. L.
(2020). Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage. Coatings, 10(2), 90.
https://doi.org/10.3390/coatings10020090