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Angelini P, Venanzoni R, Angeles Flores G, Tirillini B, Orlando G, Recinella L, Chiavaroli A, Brunetti L, Leone S, Di Simone SC, et al. Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom. Antibiotics. 2020; 9(8):513. https://doi.org/10.3390/antibiotics9080513

Angelini, Paola, Roberto Venanzoni, Giancarlo Angeles Flores, Bruno Tirillini, Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone, and et al. 2020. "Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom" Antibiotics 9, no. 8: 513. https://doi.org/10.3390/antibiotics9080513

Angelini, P., Venanzoni, R., Angeles Flores, G., Tirillini, B., Orlando, G., Recinella, L., Chiavaroli, A., Brunetti, L., Leone, S., Di Simone, S. C., Ciferri, M. C., Zengin, G., Ak, G., Menghini, L., & Ferrante, C. (2020). Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom. Antibiotics, 9(8), 513. https://doi.org/10.3390/antibiotics9080513