Theodoridou Oxinou, D.; Lamnisos, D.; Filippou, C.; Spernovasilis, N.; Tsioutis, C.
Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus. Antibiotics 2025, 14, 251.
https://doi.org/10.3390/antibiotics14030251
AMA Style
Theodoridou Oxinou D, Lamnisos D, Filippou C, Spernovasilis N, Tsioutis C.
Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus. Antibiotics. 2025; 14(3):251.
https://doi.org/10.3390/antibiotics14030251
Chicago/Turabian Style
Theodoridou Oxinou, Despina, Demetris Lamnisos, Charalampos Filippou, Nikolaos Spernovasilis, and Constantinos Tsioutis.
2025. "Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus" Antibiotics 14, no. 3: 251.
https://doi.org/10.3390/antibiotics14030251
APA Style
Theodoridou Oxinou, D., Lamnisos, D., Filippou, C., Spernovasilis, N., & Tsioutis, C.
(2025). Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus. Antibiotics, 14(3), 251.
https://doi.org/10.3390/antibiotics14030251
