Article Versions Notes

Doyle A, Rogers TR, Bolton D, Burgess CM, Whyte P, Frias J, Fanning S, McElroy MC. An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection. Antibiotics. 2025; 14(2):151. https://doi.org/10.3390/antibiotics14020151

Doyle, Aoife, Thomas R. Rogers, Declan Bolton, Catherine M. Burgess, Paul Whyte, Jesus Frias, Séamus Fanning, and Máire C. McElroy. 2025. "An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection" Antibiotics 14, no. 2: 151. https://doi.org/10.3390/antibiotics14020151

Doyle, A., Rogers, T. R., Bolton, D., Burgess, C. M., Whyte, P., Frias, J., Fanning, S., & McElroy, M. C. (2025). An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection. Antibiotics, 14(2), 151. https://doi.org/10.3390/antibiotics14020151