Doyle, A.; Rogers, T.R.; Bolton, D.; Burgess, C.M.; Whyte, P.; Frias, J.; Fanning, S.; McElroy, M.C.
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection. Antibiotics 2025, 14, 151.
https://doi.org/10.3390/antibiotics14020151
AMA Style
Doyle A, Rogers TR, Bolton D, Burgess CM, Whyte P, Frias J, Fanning S, McElroy MC.
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection. Antibiotics. 2025; 14(2):151.
https://doi.org/10.3390/antibiotics14020151
Chicago/Turabian Style
Doyle, Aoife, Thomas R. Rogers, Declan Bolton, Catherine M. Burgess, Paul Whyte, Jesus Frias, Séamus Fanning, and Máire C. McElroy.
2025. "An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection" Antibiotics 14, no. 2: 151.
https://doi.org/10.3390/antibiotics14020151
APA Style
Doyle, A., Rogers, T. R., Bolton, D., Burgess, C. M., Whyte, P., Frias, J., Fanning, S., & McElroy, M. C.
(2025). An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection. Antibiotics, 14(2), 151.
https://doi.org/10.3390/antibiotics14020151
