Article Versions Notes

Abdelaziz MNS, Zayda MG, Maung AT, El-Telbany M, Mohammadi TN, Lwin SZC, Linn KZ, Wang C, Yuan L, Masuda Y, et al. Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan. Antibiotics. 2024; 13(8):774. https://doi.org/10.3390/antibiotics13080774

Abdelaziz, Marwa Nabil Sayed, Mahmoud Gamaleldin Zayda, Aye Thida Maung, Mohamed El-Telbany, Tahir Noor Mohammadi, Su Zar Chi Lwin, Khin Zar Linn, Chen Wang, Lu Yuan, Yoshimitsu Masuda, and et al. 2024. "Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan" Antibiotics 13, no. 8: 774. https://doi.org/10.3390/antibiotics13080774

Abdelaziz, M. N. S., Zayda, M. G., Maung, A. T., El-Telbany, M., Mohammadi, T. N., Lwin, S. Z. C., Linn, K. Z., Wang, C., Yuan, L., Masuda, Y., Honjoh, K.-i., & Miyamoto, T. (2024). Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan. Antibiotics, 13(8), 774. https://doi.org/10.3390/antibiotics13080774