Bastos, H.; Pereira, A.M.P.T.; Pena, A.; Freitas, A.; Leite, M.; Silva, L.J.G.
Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. Antibiotics 2024, 13, 1200.
https://doi.org/10.3390/antibiotics13121200
AMA Style
Bastos H, Pereira AMPT, Pena A, Freitas A, Leite M, Silva LJG.
Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. Antibiotics. 2024; 13(12):1200.
https://doi.org/10.3390/antibiotics13121200
Chicago/Turabian Style
Bastos, Hugo, André M. P. T. Pereira, Angelina Pena, Andreia Freitas, Marta Leite, and Liliana J. G. Silva.
2024. "Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves" Antibiotics 13, no. 12: 1200.
https://doi.org/10.3390/antibiotics13121200
APA Style
Bastos, H., Pereira, A. M. P. T., Pena, A., Freitas, A., Leite, M., & Silva, L. J. G.
(2024). Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. Antibiotics, 13(12), 1200.
https://doi.org/10.3390/antibiotics13121200