Gonçalves, C.; Silveira, L.; Rodrigues, J.; Furtado, R.; Ramos, S.; Nunes, A.; Pista, Â.
Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal. Antibiotics 2024, 13, 957.
https://doi.org/10.3390/antibiotics13100957
AMA Style
Gonçalves C, Silveira L, Rodrigues J, Furtado R, Ramos S, Nunes A, Pista Â.
Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal. Antibiotics. 2024; 13(10):957.
https://doi.org/10.3390/antibiotics13100957
Chicago/Turabian Style
Gonçalves, Carlota, Leonor Silveira, João Rodrigues, Rosália Furtado, Sónia Ramos, Alexandra Nunes, and Ângela Pista.
2024. "Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal" Antibiotics 13, no. 10: 957.
https://doi.org/10.3390/antibiotics13100957
APA Style
Gonçalves, C., Silveira, L., Rodrigues, J., Furtado, R., Ramos, S., Nunes, A., & Pista, Â.
(2024). Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal. Antibiotics, 13(10), 957.
https://doi.org/10.3390/antibiotics13100957