Article Versions Notes

Abdeen EE, Mousa WS, Abdelsalam SY, Heikal HS, Shawish RR, Nooruzzaman M, Soliman MM, Batiha GE, Hamad A, Abdeen A. Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt. Antibiotics. 2021; 10(1):75. https://doi.org/10.3390/antibiotics10010075

Abdeen, Eman E., Walid S. Mousa, Sarah Y. Abdelsalam, Hanim S. Heikal, Reyad R. Shawish, Mohammed Nooruzzaman, Mohamed M. Soliman, Gaber E. Batiha, Ahmed Hamad, and Ahmed Abdeen. 2021. "Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt" Antibiotics 10, no. 1: 75. https://doi.org/10.3390/antibiotics10010075

Abdeen, E. E., Mousa, W. S., Abdelsalam, S. Y., Heikal, H. S., Shawish, R. R., Nooruzzaman, M., Soliman, M. M., Batiha, G. E., Hamad, A., & Abdeen, A. (2021). Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt. Antibiotics, 10(1), 75. https://doi.org/10.3390/antibiotics10010075