Llano-Suárez, P.; Sánchez-Visedo, A.; Ortiz-Gómez, I.; Fernández-Argüelles, M.T.; Prado, M.; Costa-Fernández, J.M.; Soldado, A.
Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach. Biosensors 2024, 14, 377.
https://doi.org/10.3390/bios14080377
AMA Style
Llano-Suárez P, Sánchez-Visedo A, Ortiz-Gómez I, Fernández-Argüelles MT, Prado M, Costa-Fernández JM, Soldado A.
Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach. Biosensors. 2024; 14(8):377.
https://doi.org/10.3390/bios14080377
Chicago/Turabian Style
Llano-Suárez, Pablo, Adrián Sánchez-Visedo, Inmaculada Ortiz-Gómez, MarÃa Teresa Fernández-Argüelles, Marta Prado, José Manuel Costa-Fernández, and Ana Soldado.
2024. "Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach" Biosensors 14, no. 8: 377.
https://doi.org/10.3390/bios14080377
APA Style
Llano-Suárez, P., Sánchez-Visedo, A., Ortiz-Gómez, I., Fernández-Argüelles, M. T., Prado, M., Costa-Fernández, J. M., & Soldado, A.
(2024). Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach. Biosensors, 14(8), 377.
https://doi.org/10.3390/bios14080377
