Loddo, A.; Ghiani, D.; Perniciano, A.; Zedda, L.; Pes, B.; Di Ruberto, C.
An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation. Information 2024, 15, 360.
https://doi.org/10.3390/info15060360
AMA Style
Loddo A, Ghiani D, Perniciano A, Zedda L, Pes B, Di Ruberto C.
An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation. Information. 2024; 15(6):360.
https://doi.org/10.3390/info15060360
Chicago/Turabian Style
Loddo, Andrea, Davide Ghiani, Alessandra Perniciano, Luca Zedda, Barbara Pes, and Cecilia Di Ruberto.
2024. "An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation" Information 15, no. 6: 360.
https://doi.org/10.3390/info15060360
APA Style
Loddo, A., Ghiani, D., Perniciano, A., Zedda, L., Pes, B., & Di Ruberto, C.
(2024). An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation. Information, 15(6), 360.
https://doi.org/10.3390/info15060360