Papatsiros, V.G.; Tsekouras, N.; Papakonstantinou, G.I.; Kamvysi, K.; Eliopoulos, C.; Fotos, L.; Arapoglou, D.; Meletis, E.; Michailidis, G.; Gougoulis, D.
The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental Footprint. Agriculture 2025, 15, 2390.
https://doi.org/10.3390/agriculture15222390
AMA Style
Papatsiros VG, Tsekouras N, Papakonstantinou GI, Kamvysi K, Eliopoulos C, Fotos L, Arapoglou D, Meletis E, Michailidis G, Gougoulis D.
The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental Footprint. Agriculture. 2025; 15(22):2390.
https://doi.org/10.3390/agriculture15222390
Chicago/Turabian Style
Papatsiros, Vasileios G., Nikolaos Tsekouras, Georgios I. Papakonstantinou, Konstantina Kamvysi, Christos Eliopoulos, Lampros Fotos, Dimitrios Arapoglou, Eleftherios Meletis, Georgios Michailidis, and Dimitrios Gougoulis.
2025. "The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental Footprint" Agriculture 15, no. 22: 2390.
https://doi.org/10.3390/agriculture15222390
APA Style
Papatsiros, V. G., Tsekouras, N., Papakonstantinou, G. I., Kamvysi, K., Eliopoulos, C., Fotos, L., Arapoglou, D., Meletis, E., Michailidis, G., & Gougoulis, D.
(2025). The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental Footprint. Agriculture, 15(22), 2390.
https://doi.org/10.3390/agriculture15222390
